
Homemade Jamaican-Style BBQ Sauce
When it comes to grilling and barbecuing, nothing beats a rich, flavorful sauce that’s sweet, smoky, and savory. While store-bought sauces are convenient, making your own homemade Jamaican-style BBQ sauce allows you to control the sweetness, spice, and depth of flavor.
Using our homemade ketchup, along with molasses, sugar, mushroom soy sauce, black pepper, adobo, and complete seasoning, this BBQ sauce is packed with authentic Jamaican flavor. It’s perfect for jerk chicken, ribs, burgers, grilled vegetables, or as a dipping sauce for finger foods.
In this guide, I’ll show you how to make rich, flavorful Jamaican BBQ sauce from scratch, plus tips on ingredient substitutions, storage, and creative ways to use it.

A Brief History of BBQ Sauce in Jamaica
Barbecue culture in Jamaica is influenced by African, European, and Caribbean culinary traditions. While traditional American BBQ sauces are often tomato-based and tangy, Jamaican-style BBQ sauce emphasizes sweetness, depth, and spice, using ingredients like molasses, brown sugar, allspice, and savory seasonings.
Jamaican BBQ sauce is versatile. It’s used as a marinade, glaze, or dipping sauce, and it pairs beautifully with meats and vegetables cooked over fire or in the oven. Combining sweet molasses, rich homemade ketchup, and aromatic spices creates a balanced sauce with layers of flavor.
Ingredients for Homemade Jamaican-Style BBQ Sauce
- Homemade ketchup: The base of the sauce; sweet, tomato-rich, lightly spiced.
- Molasses: Deepens color and flavor, adds that signature Caribbean sweetness.
- Brown sugar: Balances acidity from vinegar and ketchup; caramelizes beautifully on grilled meat.
- Mushroom soy sauce: Adds umami for depth, balancing sweetness.
- Black pepper: Earthy spice, mild heat.
- Adobo & complete seasoning: Infuse the sauce with classic Caribbean flavor layers.
- Garlic & onion powder: Aromatics for savory depth.
- Smoked paprika: Adds smokiness without a smoker.
- Apple cider vinegar: Balances sweetness, brightens flavor, and tenderizes meat.
- Thyme: Earthy, herbal note.
- Cayenne or scotch bonnet: Optional heat for authentic Jamaican spice.

How to Make Homemade BBQ Sauce
Combine Wet Ingredients
- In a medium saucepan, combine homemade ketchup, molasses, brown sugar, and mushroom soy sauce.
- Stir well over medium heat until sugar dissolves and ingredients blend.
Tip: Using your homemade ketchup gives this BBQ sauce a rich, natural tomato base with Jamaican spice already incorporated.


Add Dry Spices
- Add black pepper, adobo, complete seasoning, garlic powder, onion powder, smoked paprika, thyme, and cayenne (if using).
- Stir until evenly combined.
Tip: Adjust the spices to taste — more cayenne for heat, more brown sugar for sweetness, more thyme for herbal aroma.


Simmer and Reduce
- Bring the mixture to a gentle boil over medium heat.
- Reduce heat to low and simmer uncovered for 15–20 minutes, stirring occasionally.
- The sauce should thicken slightly and develop a deep, glossy color.
Tip: Simmering allows flavors to meld and sugar to caramelize slightly, giving the sauce a rich, sticky texture perfect for glazing.
Adjust Flavor
- Taste the sauce. If too sweet, add a splash of apple cider vinegar or a few drops of lemon juice.
- If too tangy, add more molasses or brown sugar.
- For extra smokiness, add a pinch more smoked paprika.
Cool and Store
- Remove from heat and let the sauce cool slightly.
- Pour into a sterilized jar or bottle.
- Store in the refrigerator for up to 3 weeks.
Tip: The sauce thickens as it cools; stir before using if needed.




Tips for Perfect Jamaican-Style BBQ Sauce
- Use homemade ketchup: It gives natural sweetness and depth that bottled ketchup can’t match.
- Balance sweet and tang: Molasses, sugar, and vinegar create the perfect harmony.
- Simmer slowly: Prevents burning and develops richness.
- Customize heat: Add cayenne, hot sauce, or finely chopped scotch bonnet for authentic Jamaican spice.
- Make ahead: Sauce develops even more flavor after sitting in the fridge for a day.
Variations
- Spicy Jamaican BBQ Sauce: Add 1 scotch bonnet pepper (seeded for less heat) or ½ tsp cayenne.
- Smoky BBQ Sauce: Roast tomatoes for homemade ketchup base or add smoked paprika.
- Tropical BBQ Sauce: Add 2 tbsp mango or pineapple puree for a sweet, fruity twist.
- Thick BBQ Glaze: Simmer longer to reduce, or stir in 1 tsp cornstarch mixed with water.
How to Use Jamaican-Style BBQ Sauce
- Marinade: Coat chicken, pork, or tofu before grilling or baking.
- Glaze: Brush on meat during the last 10 minutes of cooking for a sticky finish.
- Dipping Sauce: Perfect with fries, chicken wings, or roasted vegetables.
- Sandwich Spread: Adds sweet-spicy flavor to burgers, patties, or sandwiches.
- Slow Cooker Recipes: Mix with meats in slow cooker recipes for rich, caramelized flavor.

Frequently Asked Questions
Can I make this vegan?
Yes! All ingredients here are plant-based.
How long will the BBQ sauce last?
Stored in a clean jar in the fridge, it lasts 3–4 weeks.
Can I freeze it?
Yes! Pour into ice cube trays for small portions or freezer-safe containers for up to 3 months.
Can I use store-bought ketchup instead of homemade?
Yes, but homemade ketchup adds a richer, authentic Jamaican flavor.
How can I make it thicker?
Simmer longer uncovered or add a cornstarch slurry (1 tsp cornstarch + 2 tsp water).

The Lord will give strength to His people; The Lord will bless His people with peace. Psalms 29:11 NKJV
Wisdom
It is a privilege to know The Most High. To know that you are one of His chosen ones. One of His children. He desires to give us many things according to His will for our lives.
God wants to bless us, if we are obedient, Jesus will give us strength, once we stop believing in ourselves, and believing in Him for it.
He will bless us with peace, once we trust in Him and His Son, the Prince of peace. He has fearfully and wonderfully made us, all who are His. Yah does not wish that any of us should perish, but come to repentance, and the knowledge of the truth. The truth being His Son Jesus Christ, Yahshua Ha Mashiach.
Jesus is the way, the truth, and the life. We can do all things through Christ who strengthens us and He will keep us in perfect peace. Love The most High, and His son Jesus.
Fear Him and keep his commandments. He will give you strength when you need it most and peace.
Homemade Jamaican-Style BBQ Sauce
Ingredients
- 1 cup homemade ketchup
- ¼ cup molasses
- 2-3 tbsp brown sugar
- 2 tbsp mushroom soy sauce (can substitute regular soy sauce)
- ½ tsp black pepper
- ½ tsp adobo seasoning
- ½ tsp complete seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- 1-2 tsp apple cider vinegar
- ½ tsp dried thyme or fresh , finely chopped thyme
Instructions
Combine Wet Ingredients
- In a medium saucepan, combine homemade ketchup, molasses, brown sugar, and mushroom soy sauce.
- Stir well over medium heat until sugar dissolves and ingredients blend.
- Tip: Using your homemade ketchup gives this BBQ sauce a rich, natural tomato base with Jamaican spice already incorporated.
Add Dry Spices
- Add black pepper, adobo, complete seasoning, garlic powder, onion powder, smoked paprika, thyme, and cayenne (if using).
- Stir until evenly combined.
- Tip: Adjust the spices to taste — more cayenne for heat, more brown sugar for sweetness, more thyme for herbal aroma.
Simmer and Reduce
- Bring the mixture to a gentle boil over medium heat.
- Reduce heat to low and simmer uncovered for 15–20 minutes, stirring occasionally.
- The sauce should thicken slightly and develop a deep, glossy color.
- Tip: Simmering allows flavors to meld and sugar to caramelize slightly, giving the sauce a rich, sticky texture perfect for glazing.
Adjust Flavor
- Taste the sauce. If too sweet, add a splash of apple cider vinegar or a few drops of lemon juice.
- If too tangy, add more molasses or brown sugar.
- For extra smokiness, add a pinch more smoked paprika.
Cool and Store
- Remove from heat and let the sauce cool slightly.
- Pour into a sterilized jar or bottle.
- Store in the refrigerator for up to 3 weeks.
- Tip: The sauce thickens as it cools; stir before using if needed.

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