Snapper Fish Tacos: A Flavorful Caribbean Twist
Try Snapper Fish Tacos for a tasty way to enjoy fresh seafood! This dish mixes bold Caribbean spices with fresh snapper. It’s topped with a lively corn and black bean salsa and a creamy jerk yogurt sauce. Perfect for quick dinners, summer cookouts, or taco nights! These tacos will transport your taste buds to the Caribbean!
Why Snapper Fish Tacos?
Snapper is a firm, mild-flavored fish that holds up well to grilling, frying, or baking. Its mild sweetness pairs well with strong seasonings, so it’s great for tacos. Pair it with jerk spices, zesty salsa, and creamy yogurt sauce. This mix creates an explosion of flavors in every bite.
Health Benefits of Snapper Fish
Snapper is not just delicious—it’s also packed with health benefits:
- High in Protein: Helps build and repair muscles.
- Rich in Omega-3 Fatty Acids: Supports heart and brain health.
- Low in Calories: A great option for a healthy, balanced diet.
- Full of Essential Nutrients: Contains selenium, vitamin B12, and potassium.
Ingredients for Snapper Fish Tacos
For the Fish:
- Snapper fillets: A mild, slightly sweet fish that holds up well to grilling and frying.
- Jerk seasoning: Adds a bold, smoky, and spicy Caribbean flavor.
- Smoked paprika: Enhances the smoky undertones of the jerk seasoning.
- Garlic powder: Provides a deep, aromatic flavor.
- Onion powder: Complements the garlic with a subtle sweetness.
- Lime juice: Adds a zesty, citrusy brightness to balance the spice.
- Olive oil: Helps the seasoning adhere and keeps the fish moist.
- Salt and black pepper: Enhances the overall taste and brings out the flavors.
The Corn & Black Bean Salsa:
- Corn: Adds natural sweetness and crunch.
- Black beans: Provides a hearty, earthy texture and protein boost.
- Red onion: Adds a sharp, slightly spicy crunch.
- Fresh cilantro: Brings freshness and a citrusy, herbaceous note.
- Lemon juice: Adds brightness and enhances the flavors of the salsa.
- Powder Seasonings: Balances the flavors and enhances the overall taste.
For the Jerk Yogurt Sauce:
- Plain Greek yogurt: Provides a creamy base with a slight tanginess.
- Jerk seasoning: Infuses the sauce with bold Caribbean flavors.
- Honey: Balances the spice with a touch of sweetness.
- Lime juice: Adds a fresh, citrusy zing.
- Garlic powder & onion powder: Enhances the depth of flavor.
- Salt: Brings out all the flavors in the sauce.
For the Tacos:
- Corn or flour tortillas: Serves as the perfect vessel for all the flavors.
- Shredded cabbage (optional): Adds extra crunch and freshness.
- Lime wedges: Provides a burst of citrus to brighten the dish.
- Fresh cilantro: Adds a final fresh and herby touch.
How to Make Snapper Fish Tacos
Season and Cook the Snapper
- Pat the snapper fillets dry with a paper towel.
- Rub the seasoning mixture onto both sides of the fish fillets.
- Drizzle with lime juice and olive oil, ensuring the fish is well-coated.
- Cooking Methods:
- Grill: Preheat the grill to medium-high heat and cook the fish for about 3–4 minutes per side.
- Pan-Fry: Heat a pan with olive oil over medium heat and cook for 3–4 minutes per side until golden brown and flaky.
- Bake: Preheat the oven to 375°F (190°C) and bake for 12–15 minutes.
Prepare the Corn & Black Bean Salsa
- In a bowl, combine corn, black beans, red onion, and cilantro.
- Squeeze fresh lemon juice over the mixture.
- Add salt and black pepper to taste.
- Toss everything together and set aside.
Make the Jerk Yogurt Sauce
- In a small bowl, mix Greek yogurt, jerk seasoning, honey, garlic powder, onion powder, and salt.
- Stir until smooth and creamy.
- Adjust seasoning to taste.
Assemble the Tacos
- Warm the tortillas on a skillet or directly over a flame for a slight char.
- Flake the cooked snapper into bite-sized pieces.
- Place a portion of fish onto each tortilla.
- Top with the corn & black bean salsa.
- Drizzle generously with jerk yogurt sauce.
- Garnish with fresh cilantro and serve with lime wedges.
Tips for the Best Snapper Fish Tacos
- Use fresh snapper for the best flavor and texture.
- Don’t overcook the fish—it should be flaky and moist.
- Customize the spice level by adjusting the amount of jerk seasoning.
- For extra crunch, add shredded cabbage or pickled onions.
- Pair with a refreshing drink, like a tropical mango smoothie or a cold beer.
What to Serve with Snapper Fish Tacos
Side Dish Ideas:
- Coconut Rice – Complements the Caribbean flavors.
- Grilled Plantains – A sweet and savory balance.
- Mango Salsa – A fruity, fresh contrast to the spice.
- Sweet Potato Fries – Adds a crispy, hearty element.
Frequently Asked Questions
Can I use a different type of fish?
Yes! While snapper is a great option, you can substitute with mahi-mahi, tilapia, cod, or even salmon.
Is this recipe gluten-free?
Yes! If you use corn tortillas, this dish is completely gluten-free.
Can I make the sauce ahead of time?
Absolutely! The jerk yogurt sauce can be made up to 3 days in advance and stored in the refrigerator.
What’s the best way to store leftovers?
Store leftover fish in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet before assembling the tacos.
Final Thoughts
Snapper Fish Tacos combine bold Caribbean flavors, fresh ingredients, and irresistible textures. Whether you’re making them for a family dinner or a summer party, they’re sure to impress. Seasoned snapper, zesty corn, black bean salsa, and creamy jerk yogurt sauce create unforgettable bites.
Try this recipe and bring the vibrant taste of the islands to your kitchen. Let me know in the comments how you liked it, and don’t forget to share your creations on social media!
More Taco Recipes You’ll Love
“He who walks with wise men will be wise, But the companion of fools will be destroyed.” Proverbs 13:20 NKJV
Wisdom
The fool said in his heart, there is no God. They are corrupt and have done abominable works. Many people deny the Lord Jesus Christ.
It’s sad because we know as believers that He is the Savior of the world. He is our messiah. Without faith in him you cannot make it into the kingdom of heaven. Be wise in these last of days.
Watch the company you keep. Doctors hang out with doctors, lawyers with lawyers, drunkards with drunkards. We need to surround ourselves with our brothers and sisters in Christ.
Walk with people who have true wisdom so you can become wiser. For if we surround ourselves with fools we will turn into fools. We will become back sliders and stray from God.
Not saying we can’t be around the ones in darkness for we are the light, and out of us flows living water. But just be mindful of the company you keep. Stick to the Lord he is the one we should have around us the most.
For He alone is wise and true. Surround yourself and stay in his presence most of all for he has the words of eternal life.
Snapper Fish Tacos: A Flavorful Caribbean Twist
Ingredients
For the Fish
- 2 fresh snapper fillets
- 1 cup flour
- 1 tablespoon jerk seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- salt and pepper to taste
- 1 large egg wisk (add i tsp of seson mix to it), optional
Season Oil (this step is optional)
- 7 pimento berries (whole all spice), optional
- 2 pegs raw garlic optional
- 3 stems fresh thyme optional
- 1 cut scotch bonnet pepper optional
For the Corn & Black Bean Salsa
- ½ cup corn (grilled or canned)
- ½ cup black beans (rinsed and drained)
- ¼ cup red onion (finely chopped)
- ¼ cup green bell peppers (finely chopped)
- ¼ cup fresh scallions (finely chopped)
- 1 lemon Juice of 1 lemon
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Jerk Yogurt Sauce
- ½ cup plain Greek yogurt
- 1 tablespoon jerk seasoning
- 1 teaspoon honey
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- ½ teaspoon salt
For the Tacos
- 6 small corn or flour tortillas
- ½ cup shredded cabbage (optional, for added crunch)
- Lime wedges for serving
- Fresh cilantro for garnish
Instructions
Step 1: Season and Cook the Snapper
- Pat the snapper fillets dry with a paper towel.
- In a small bowl, mix jerk seasoning, smoked paprika, garlic powder, onion powder, salt, and black pepper. (save 1 tsp for egg)
- Crack an egg in a bowl and teason with 1 tsp season blend
- Add season mix to flour
- Coat fish in egg then flour and set aside.
Fry Fish
- Season Oil: with pimento berries, thyme, garlic, scotch bonnet. Heat with oil of choice over medium heat.
- Pan-Fry: Cook for 3–4 minutes per side until golden brown and flaky.
Step 2: Prepare the Corn & Black Bean Salsa
- In a bowl, combine corn, black beans, red onion, and cilantro.
- Squeeze fresh lemon juice over the mixture.
- Add salt and black pepper to taste.
- Toss everything together and set aside.
Step 3: Make the Jerk Yogurt Sauce
- In a small bowl, mix Greek yogurt, jerk seasoning, honey, lime juice, garlic powder, onion powder, and salt.
- Stir until smooth and creamy.
- Adjust seasoning to taste.
Step 4: Assemble the Tacos
- Warm the tortillas on a skillet or directly over a flame for a slight char.
- Flake the cooked snapper into bite-sized pieces.
- Place a portion of fish onto each tortilla.
- Top with the corn & black bean salsa.
- Drizzle generously with jerk yogurt sauce.
- Garnish with fresh cilantro and serve with lime wedges.
Nutrition
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