Jamaican Escovitch Fish is a delectable dish that has been enjoyed by Jamaicans for centuries. This dish is made by frying a whole fish and then marinating it in a delicious blend of vinegar, onions, and spices. Often paired with festival, bammy, plantain, rice and peas, and more. The result is a mouth-watering dish that…
Jamaican Escovitch Sliced Fish is a favorite of many. Traditionally, snapper fish is used but we decided to use king fish which is sliced fish that’s floured and fried until crispy then covered in pickled vegetables. What is escovitch fish made of? Escovitch fish is…
Escovitch is a traditional Jamaican pickle sauce that is enjoyed all over the island. Jamaican Escovitch Pickle Sauce is also known as Hot Pepper Pickle, sweet, spicy, and tangy sauce with vegetables and herbs and a secret family ingredient that will take it to the next level! It’s…