Pumpkin in Jamaica isn’t just for soups and stews—it also shines in one of the island’s most underrated drinks: Jamaican Pumpkin Punch. Creamy, rich, and full of spice, this punch takes the humble pumpkin to another level. Traditionally, Jamaicans prepare punch with water or evaporated milk, but in our kitchen, we made a delicious twist: coconut milk…
