8 Best Salmon Recipes: Jamaican, Cajun and Honey Garlic Favorites for Fall

Brithany NeathOctober 19, 2026

“Hearken diligently unto me, and eat ye that which is good, and let your soul delight itself in fatness.” Isaiah 55:2

Salmon is one of the easiest ways to put a flaky, juicy dinner on the table when the weather turns cooler. These are 8 of our own salmon recipes, from honey garlic and jerk blackened to coconut curry, Cajun bites, rasta pasta and even cooked sushi. Pick one and get cooking.

Quick and Spicy Weeknight Salmon

1. Honey Garlic Salmon

Sticky, sweet and garlicky, this one is on the table in under 30 minutes, which makes it a weeknight winner.

👉 Check out this recipe

2. Jerk Blackened Salmon

Coated in a bold blend of spices and pan-seared in just 15 minutes for a deep, dark crust.

👉 Check out this recipe

Creamy Coconut Curry Salmon

3. Pan-Fried Jamaican Coconut Curry Salmon

Jamaican curry powder, pan-fried salmon and a creamy curry coconut milk sauce, perfect spooned over rice.

👉 Check out this recipe

4. Baked Coconut Curry Panko-Crusted Salmon

A coconut curry panko crust bakes up crisp and holds in all the moisture.

👉 Check out this recipe

Bites, Pasta and Sushi

5. Cajun Salmon Bites

Easy, lazy-day bites of juicy salmon in spicy Cajun seasoning.

👉 Check out this recipe

6. Escovitch Salmon Bites

Fried salmon bites topped with tangy Jamaican escovitch sauce.

👉 Check out this recipe

7. Honey Jerk Salmon Rasta Pasta

Honey jerk salmon and bell peppers over creamy, spiced pasta.

👉 Check out this recipe

8. Easy Cooked Sushi: Honey Garlic Flavor

Honey garlic salmon rolled into cooked sushi, so there is no raw fish needed.

👉 Check out this recipe

A Word of Wisdom

“For there are three that bear witness in heaven: the Father, the Word, and the Holy Spirit; and these three are one.”

I John 5:7 NKJV

The biggest mystery in life is God. We have all probably asked ourselves, is there a God? Is there a creator? The Bible says yes, and we say Amen. Our God is 3 in 1: the Heavenly Father, the Holy Spirit, and the Son of God, Jesus Christ.

He created all things through Jesus Christ, the visible image of the invisible God. Jesus showed us who He is through His works. He healed the sick, cast out demons, helped the lame to walk and the blind to see, and the greatest thing of all, He died for our sins, rose from the grave after 3 days, and ascended into heaven.

Anyone who believes in Him will not perish but will have eternal life. There is a God, and Jesus Christ, His Son, is who we all need to know. It is time to know the Father, know the Son, and be filled with the Holy Spirit.

Brithany Neath

Brithany Neath is the cook, recipe developer and voice behind Jerk Tavern, the Jamaican and Caribbean food blog she runs with her husband Rackesh from their Florida kitchen. Over five years they have published more than 300 original recipes — jerk chicken, oxtail, curry goat, rice and peas, homemade sauces from scratch and Caribbean fusion dishes — every one cooked, photographed and written by the two of them. Their work has been featured in the Jamaican Gleaner and Jamaican Eats Magazine, and Brithany is a Pinterest Golden Recipe winner with Food52.