Best Jamaican Oxtail Recipe – Authentic, Easy, Fall-Off-The-Bone!
If you’ve been craving rich, tender, fall-off-the-bone Jamaican oxtail, this is the recipe you need. This authentic oxtail stew is slow-cooked in bold island seasonings. It is finished with hearty butter beans. The result is a thick, flavorful gravy that’s impossible to resist.
You can make it the traditional way on the stovetop. Alternatively, speed things up with a pressure cooker, crockpot, or Instant Pot. We’ve got you covered. In this blog post, we’ll show you how to make Jamaican oxtail three different ways. We will also share tips for getting it perfectly tender every time.
Why You’ll Love This Recipe
- Authentic Jamaican Flavor – This oxtail is seasoned with traditional herbs and spices. It also includes browning sauce to give you that true island taste.
- Fall-Off-The-Bone Tender – The meat is slow-cooked until it’s melt-in-your-mouth perfection, soaked in rich, savory gravy.
- Butter Beans for the Win – Creamy butter beans are added near the end. This provides the perfect finishing touch. They also add extra texture.
- Multiple Cooking Methods – Whether you’re team stovetop, pressure cooker, or crockpot, we’ve included instructions to suit your kitchen style.
- Perfect for Sunday Dinner – This is the ultimate comfort food. It is rich and flavorful. It is made to be shared with family.
Is Oxtail Healthy? Nutritional & Cultural Benefits of Jamaican Oxtail
What Part of the Cow is Oxtail?
Oxtail comes from the tail of the cow, rich in bone marrow, connective tissue, and collagen. These components break down beautifully during slow cooking, giving the stew its signature richness.
Is Oxtail Gluten-Free?
Yes, oxtail meat is naturally gluten-free. Ensure the sauces are labeled gluten-free. This includes sauces like browning sauce or soy sauce. Doing so will keep the whole dish safe for those with gluten sensitivities.
Is Jamaican Oxtail Keto-Friendly?
Definitely. Jamaican oxtail is high in fat and protein, making it an excellent low-carb option. Skip starchy sides like rice and pair it with cabbage, okra, or cauliflower rice to stay keto-compliant.
Are Oxtails Good for You?
Yes! Oxtails are packed with nutrients like iron, zinc, and collagen. These nutrients support joint, skin, and gut health. When cooked properly (slow and low), the gelatin from the bones becomes a healing, nourishing broth.
Is Oxtail Healthy or Unhealthy?
Jamaican oxtail stew can be healthy when eaten in moderation. While it’s nutrient-rich, it’s also high in saturated fat. Trim visible fat before cooking, avoid excessive oil, and balance your plate with vegetables to make it a wholesome dish.
Cultural Significance of Jamaican Oxtail
Oxtail is more than just a flavorful cut of meat — it’s a staple in Jamaican culture. Once considered a “poverty food,” oxtail has transformed into a beloved delicacy thanks to generations of creativity and resourcefulness. It represents heritage, community, and comfort in every bite.
How Long Should You Cook Oxtail?
Oxtail should be slow-cooked until the meat is soft and easily pulls away from the bone. This usually takes:
- 2.5 to 3 hours on the stovetop
- 45–60 minutes in a pressure cooker
- 6–8 hours in a slow cooker/ instant pot
The longer you cook it, the more tender and flavorful it becomes.
Jamaican Oxtail Ingredients
- Oxtails: The star ingredient, which is the tail of cattle. It’s prized for its rich flavor and gelatinous texture when cooked slowly.
- Herbs: These typically include garlic, pimento berries, ginger, onions, thyme, scallions, bell pepper, and Scotch bonnet peppers. They provide aromatic flavor and depth to the dish.
- All-purpose seasoning: Various spices include paprika, garlic powder, and onion powder. They also include black pepper and jerk seasoning. Additionally, they include complete seasoning, adobo, green seasoning, and oregano.
- Mushroom soy sauce: Adds depth of flavor and richness to the sauce. It also provides a hint of umami.
- Brown sugar: Balances out the savory flavors and helps to caramelize the meat, giving it a rich color and taste.
- Browning: Gives the meat its beautiful color.
- Ketchup: Adds acidity and sweetness to the dish while also helping to thicken the sauce.
- Water: Provides the liquid base for cooking the oxtails and creating the sauce.
- Butter Beans: They also complement the richness of the oxtail.
- Honey BBQ Sauce: Takes it to the next level with a hint of sweetness. This is optional but we recommended it.
How do you make Jamaican Oxtail?
- Wash Oxtails with Water and lime
- Now it’s time to season the oxtail with dry seasonings (if you can let it soak overnight, if not the least 30 minutes)
- Add your oil to the pot, with 2 cloves of garlic, pimento
- Then Add oxtails to the pot and brown each side.
- As each one is browned put it on a paper towel to get rid of the excess oil.
- Now it’s time to add all your meat back into the pot. Add water to the pot until the oxtails are fully covered. Season with onions, scallions, sweet pepper, thyme, Scotch Bonnet Pepper, Ginger, Ketchup, and BBQ sauce( boil for 2-4 hours adding water every hour if needed)
- After each hour stick a fork in your oxtail to check the process. Because depending on the size of your meat the done time might vary.
- You will stay to see how thick the gravy is becoming after each hour.
- Season your meat one last time with onions, scallions, thyme, sweet pepper, more ketchup, dry seasonings, black pepper, salt, and honey BBQ sauce add in butter beans (stir it)
- Let it boil for at least 10 more mins then you are ready to serve.
What is Jamaican Oxtail served with?
Jamaican Oxtail pairs perfectly with, rice and peas, fried plantains. Steamed cabbage, and festival dumplings are also traditional sides that pair perfectly with oxtail.
More options to eat oxtail with garlic mashed potatoes or even white rice you can also eat Oxtails with Rasta Pasta Recipe
How do you cook Jamaican oxtail in a pressure cooker or crockpot?
Absolutely! If you want to cut down cooking time, a pressure cooker is your best friend. You’ll still get that rich, fall-off-the-bone texture in less than an hour. For a set-it-and-forget-it option, use a slow cooker on low for 6–8 hours.
Just be sure to sear the oxtail first for that deep flavor.
How to Cook Jamaican Oxtail in a Pressure Cooker
Making oxtail in a pressure cooker is a great way to tenderize the meat and infuse it with flavor. Here’s a step-by-step guide on how to make oxtail in a pressure cooker:
- Prepare the oxtail: Start by trimming any excess fat from the oxtail pieces. Soak in cold water with, vinegar, and lime. Rinse them under cold water and pat them dry with a paper towel.
- Season the oxtail: Season the meat generously with the seasoning listed below. You can also marinate the oxtails overnight for more flavor.
- Sear the meat: Heat some oil in the pressure cooker over medium-high heat. To the oil add 2 cloves of garlic and pimento. Add the meat pieces and sear them on all sides until browned. This will help to enhance the flavor.
- Add aromatics and liquid: Once the oxtail is browned, remove it from the pressure cooker and set it aside. Add chopped onions, sweet pepper, thyme, scallions, and scotch bonnet to the pressure cooker. Sauté them for a few minutes until they start to soften. Then, pour in water.
- Return the oxtail to the pressure cooker: Place the seared meat back into the pressure cooker. Ensure that it is submerged in the liquid. Add more water if necessary. Season the pot with 1 tbs of each Black pepper, complete, adobo, paprika, garlic powder, BBQ sauce, and ketchup.
Cook Time
- Pressure cook: Close the pressure cooker lid securely and set the cooking time according to the manufacturer’s instructions. Cook the oxtails on high pressure for about 45 minutes. Increase the time to 1 hour if the oxtail pieces are large or if you prefer them more tender.
- Release the pressure: Once the cooking time is complete, release the pressure carefully. Use the quick-release method, following the pressure cooker’s instructions. Be cautious of the hot steam. Add your butter beans, black pepper, Salt, complete, honey BBQ sauce, and ketchup (stir it). Let it boil for at least 10 more mins then you are ready to serve.
- Serve and enjoy: Once the pressure is released, open the lid and check the tenderness of the oxtail. It should be fork-tender and easily come off the bone. Serve the oxtails with the cooking liquid as a flavorful sauce. Choose side dishes like rice, mashed potatoes, or vegetables.
Remember to always follow the safety instructions and guidelines provided by your specific pressure cooker model. Enjoy your delicious oxtails made in the pressure cooker!
How to make Jamaican Oxtail in an Instant Pot
Making oxtail in the Instant Pot is a quick and convenient way to enjoy this flavorful meat. Here’s a step-by-step guide on how to make oxtail in the Instant Pot:
- Prepare the meat: Start by trimming any excess fat from the oxtail pieces. Soak in cold water with, vinegar, and lime. Rinse them under cold water and pat them dry with a paper towel.
- Season the meat: Season the oxtails generously with the seasonings below. You can also marinate overnight for more flavor.
- Sear the meat: Add oil to the pot, 2 cloves of garlic, and pimento. Sear the meat in the Instant Pot using the sauté function. Add a bit of oil to the pot and brown the oxtail on all sides.
- Prepare the vegetables: Chop onions, sweet pepper, and thyme. Also chop scallions, scotch bonnet pepper, ginger, and ketchup. Add these to the Instant Pot. These will enhance the flavor of the dish and provide a tasty accompaniment to the meat.
- Add liquid and deglaze: Pour in water to the Instant Pot. Use a wooden spoon to scrape the bottom of the pot. Deglaze it to ensure there are no browned bits stuck to the bottom.
- Layer the ingredients: Place the seasoned meat on top of the liquid in the Instant Pot. Then, add the chopped vegetables on top of the oxtail. Also, add 1 tbs of each Black pepper, complete, adobo, paprika, garlic powder, BBQ sauce, and ketchup.
Cook Time
- Set the cooking time: Close the Instant Pot lid and make sure the vent is set to the sealing position. Select the “Pressure Cook” or “Manual” function, and set the cooking time to around 45-50 minutes for tender oxtails. Adjust the cooking time depending on the size and thickness of the oxtail pieces.
- Natural release or quick release: Once the cooking time is complete, you can choose to do a natural release. In a natural release, let the pressure release naturally for about 10-15 minutes. Alternatively, perform a quick release by carefully switching the vent to the “Venting” position. Be cautious of the hot steam.
- Adjust the seasoning: After the pressure has been released, open the Instant Pot and taste the oxtail. Adjust the seasoning by adding your butter beans, black pepper, Salt, and honey BBQ sauce (stir it). Let it boil for at least 10 more mins then you are ready to serve.
- Serve and enjoy: Carefully remove the meat from the Instant Pot and arrange it on a serving dish. Spoon some of the cooking liquid and vegetables over the oxtails. Serve it with your choice of side dishes like rice, mashed potatoes, or steamed vegetables.
The Instant Pot will help tenderize the oxtail quickly while infusing it with delicious flavors. Enjoy your oxtail meal!
How to Make Jamaican Oxtail in a CrockPot
Making oxtails in the crockpot (slow cooker) is a convenient and delicious way to cook this flavorful meat. Here’s a step-by-step guide on how to make oxtail in the crockpot
- Prepare the oxtail: Start by trimming any excess fat from the oxtail pieces. Soak in cold water with, vinegar, and lime. Rinse them under cold water and pat them dry with a paper towel.
- Season the oxtail: Season the oxtail generously with salt and pepper. Add any other desired seasonings such as garlic powder, paprika, or thyme. You can also marinate the oxtail overnight for more flavor.
- Sear the meat: Add oil to the pot, 2 cloves of garlic, and pimento. For extra flavor, sear the oxtail in a hot skillet with a bit of oil. Then place it in the crockpot.
- Prepare the vegetables: Chop onions, sweet pepper, thyme, scallions, scotch bonnet pepper, and ginger to add to the CrockPot. These will enhance the flavor of the dish and provide a tasty accompaniment to the oxtail.
- Layer the ingredients: Place the seasoned oxtail in the bottom of the crockpot. Then, add the chopped vegetables on top.
- Add liquid: Pour in water. The liquid should partially cover the oxtail and vegetables. Also add black pepper, complete, adobo, paprika, garlic powder, BBQ sauce, and ketchup.
Time to Cook
- Cook on low heat: Set the crockpot to low heat and cover with the lid. Cook the oxtail for 6-8 hours, or until the meat is tender and easily falls off the bone. Cooking on low heat for a longer period will allow the flavors to develop and the oxtail to become tender.
- Adjust the seasoning: After the cooking time, taste the oxtail. Adjust the seasoning by adding your butter beans, black pepper, salt, and honey BBQ sauce. Stir it well. Let it boil for at least 10 more mins then you are ready to serve.
- Serve and enjoy: Carefully remove the oxtail from the crockpot and arrange it on a serving dish. Spoon some of the cooking liquid and vegetables over the oxtail. Serve it with your choice of side dishes like rice, mashed potatoes, or steamed vegetables.
The slow cooking process will result in tender and flavorful oxtail that is perfect for a comforting meal. Enjoy!
Frequently Asked Questions (FAQs)
What part of the cow does oxtail come from?
Oxtail is the tail of a cow, cut into thick pieces. Each piece has a bone in the center, surrounded by rich, gelatinous meat. When slow-cooked, the meat becomes incredibly tender. It falls off the bone. This makes it perfect for stews like this Jamaican oxtail recipe.
Why is Jamaican oxtail so expensive today?
Jamaican oxtail has become more expensive over the years due to high demand and limited supply. It’s considered a delicacy in Caribbean cooking. The rich flavor and texture make it a favorite for Sunday dinners, holidays, and special occasions.
What does traditional Jamaican oxtail taste like?
Jamaican oxtail tastes delicious imagine biting into meat that melts in your mouth! Oxtail is tender and bursting with deep rich flavor down to the bone.It’s savory, slightly sweet, deeply spiced, and rich. Thanks to slow cooking with browning sauce, herbs, and seasonings like thyme, garlic, and Scotch bonnet.
Is oxtail stew the same as regular beef stew?
No. While both are stews, oxtail stew is thicker, gelatin-rich, and cooked with Caribbean spices and butter beans. Giving it a richer, more complex flavor.
Should you wash oxtails with vinegar and lime before cooking?
Yes. It’s a common Jamaican practice to clean oxtail with vinegar or lime to remove impurities. This tenderizes the meat slightly before marinating.
Is browning oxtail meat before stewing really necessary?
Absolutely. Browning enhances flavor, adds color, and helps develop the deep, savory taste that makes Jamaican oxtail so unforgettable. Browning also helps to remove excess fat, which will form less grease.
Can I make Jamaican oxtail without butter beans?
Yes, but it won’t be quite the same. Butter beans add creaminess and texture, but you can leave them out or substitute with broad beans or omit entirely. Replace them with canned broad beans or even chickpeas.
How do you make thick oxtail gravy from scratch?
Let the sauce simmer and reduce. The gelatin from the bones thickens it naturally. You can mash some beans for extra thickness. Alternatively, add cornstarch slurry for extra thickness.
What’s the best way to reheat oxtail without it drying out?
Reheat it gently on the stove with a splash of water or broth. Cover the pot to trap moisture, and stir occasionally until heated through.
Can you freeze cooked oxtail stew for later?
Yes! Let it cool, store in airtight containers, and freeze for up to 3 months. Thaw in the fridge overnight before reheating for best results.
What should I marinate oxtail in for the best flavor?
Marinate your meat in green seasoning, powdered spices, browning, and mushroom sauce. This is the perfect oxtail marinade. Let it marinate overnight if possible.
How long should oxtails soak in lime juice before cooking?
Soak your oxtails in white vinegar, limes or lemons cut in half, and water. Soak for 10–15 minutes before rinsing, pour the water out, and rinse with cool water.. This helps clean the meat and enhances its texture without overpowering the flavor.
How long does it take for oxtail to get tender when cooking?
Oxtail needs at least 2.5 to 3 hours on the stovetop. You can reduce time to about 45–60 minutes using a pressure cooker or Instant Pot. It should be fall-off-the-bone tender.
Is oxtail more of a Jamaican or African dish?
Oxtail has roots in African cuisine but has become a beloved staple in Jamaican cooking. It’s a beautiful blend of both cultures’ cooking traditions.
Can oxtail be overcooked and fall apart too much?
Yes. While oxtail should be tender, overcooking can make it mushy or cause the bones to disintegrate. Monitor the texture and stop when it’s fork-tender.
More Jamaican Dishes You Will LOVE
Best Stew Peas Recipe-Smoked Turkey Neck
The Best Authentic Jamaican Curry Goat Recipe
“Peace I leave with you, The peace I give to you; not as the world gives do I give to you. Let not your heart be troubled, neither let it be afraid.” John 14:27
Wisdom
In these days peace is so important. Because there is so much going on in the world and everyday life. Some so many people and things try to snatch away your peace. In these times it is essential to protect your peace. But it’s hard to do it on our own. That’s why we are grateful to have the Prince of Peace Jesus on our side. And you can have him too. Only He can give you that peace that surpasses all understanding. He loves you and he cares for you. No matter what you are going through and all the curve balls life throws at you. With Him, you will always have PEACE. You can do all things through Him who strengthens you!
Authentic Jamaican Oxtail Recipe
Ingredients
- 3.5 lbs of Oxtail
- 1 tsp of Complete Seasoning
- 1 tsp of Adobo
- 1 tbsp of Black Pepper
- 1 tsp of Paprika
- 1 tsp of Onion Powder
- 1 tsp of Garlic Powder
- 1 tsp of Oregano
- 3 tbsp of Browning
- 2 tbsp of Mushroom Soy Sauce
- 2 tbsp of Jerk Seasoning
- 1/4 cup of Canola Oil
- 1 tbsp of minced Garlic
- 2 cloves of Garlic
- 1/2 tsp of pimento berries whole allspice
- 3 stems of Thyme
- 1 whole scotch-bonnet Pepper
- 6 cups of Water may vary with amount of meat
- 2 tbsp of Sugar
- 1 cup of ketchup
- 1 tbsp of green Seasoning optional
- 1/4 cup of sweet pepper bell pepper
- 1 tbsp of Ginger
- 1 can of Butter beans
- 1 tsp of salt
- 2 tbsp of Honey BBQ Sauce
Instructions
- Wash Oxtails with Water and lime
- Let it soak for 10 mins
- Rinse off oxtail with cool water
- Now it’s time to season the oxtail with dry seasonings(if you can let it soak overnight, if not the least 30 mins)
- Add your oil to the pot
- Add the 2 cloves of Garlic
- Add the pimento
- Add oxtail to pot and brown each side (do this until you have done all of the pieces)
- As each one is brown put it on a paper towel to get rid of the excess oil
- After you have browned all the oxtail throw away the oil that is left in the pot
- Now it’s time to add all your oxtail back into the pot
- Add the minced garlic to the pot of oxtail
- Add green seasoning (optional)
- Add water to the pot until the oxtails are fully covered(we used about 6 1/2 cups of water)
- Keep adding water until the oxtail is fully cooked and tender
- Add sweet pepper
- Add your thyme
- Add Scotch Bonnet Pepper
- Add Ginger
- Add your cup of Ketchup
- The bowl that you season the oxtail in use all the remainder liquid (juices) to the pot
- Now give that a stir
- Cover the pot and boil for 2-4hours (depending on size)
- After each hour, stick a fork in your oxtail to check the process. Because depending on the size of your meat, the done time might vary. (Add 1/2 cup of water after each hour only if the water is dried out)
- After your meat is tender and falling off the bones ( just stick a fork in the meat, if the fork goes through effortlessly the meat is done)
- Season again with onions, scallions, thyme, sweet pepper, black pepper, honey BBQ sauce, sugar, adobo, complete seasoning, salt.
- Add your butter beans
- Give that a Stir
- Let it boil for at least 10 more mins then you are ready to serve
Making oxtail in a pressure cooker
- Prepare the oxtail: Start by trimming any excess fat from the oxtail pieces. Soak in cold water with, vinegar, and lime. Rinse them under cold water and pat them dry with a paper towel.
- Season the oxtail: Season the meat generously with the seasoning listed below. You can also marinate the oxtails overnight for more flavor.
- Sear the meat: Heat some oil in the pressure cooker over medium-high heat. To the oil add 2 cloves of garlic and pimento. Add the meat pieces and sear them on all sides until browned. This will help to enhance the flavor.
- Add aromatics and liquid: Once the oxtail is browned, remove it from the pressure cooker and set it aside. Add chopped onions, sweet pepper, thyme, scallions, and scotch bonnet to the pressure cooker. Sauté them for a few minutes until they start to soften. Then, pour in water.
- Return the oxtail to the pressure cooker: Place the seared meat back into the pressure cooker. Ensure that it is submerged in the liquid. Add more water if necessary. Season the pot with 1 tbs of each Black pepper, complete, adobo, paprika, garlic powder, BBQ sauce, and ketchup.
Cook Time
- Pressure cook: Close the pressure cooker lid securely and set the cooking time according to the manufacturer’s instructions. Cook the oxtails on high pressure for about 45 minutes. Increase the time to 1 hour if the oxtail pieces are large or if you prefer them more tender.
- Release the pressure: Once the cooking time is complete, release the pressure carefully. Use the quick-release method, following the pressure cooker’s instructions. Be cautious of the hot steam. Add your butter beans, black pepper, Salt, complete, honey BBQ sauce, and ketchup (stir it). Let it boil for at least 10 more mins then you are ready to serve.
- Serve and enjoy: Once the pressure is released, open the lid and check the tenderness of the oxtail. It should be fork-tender and easily come off the bone. Serve the oxtails with the cooking liquid as a flavorful sauce. Choose side dishes like rice, mashed potatoes, or vegetables.
- Remember to always follow the safety instructions and guidelines provided by your specific pressure cooker model. Enjoy your delicious oxtails made in the pressure cooker!
How to Make Oxtail in the Instant Pot
- Prepare the oxtail: Start by trimming any excess fat from the oxtail pieces. Soak in cold water with, vinegar, and lime. Rinse them under cold water and pat them dry with a paper towel.
- Season the meat: Season the oxtails generously with the seasonings below. You can also marinate overnight for more flavor.
- Sear the meat: Add oil to the pot, 2 cloves of garlic, and pimento. Sear the meat in the Instant Pot using the sauté function. Add a bit of oil to the pot and brown the oxtail on all sides.
- Prepare the vegetables: Chop onions, sweet pepper, and thyme. Also chop scallions, scotch bonnet pepper, ginger, and ketchup. Add these to the Instant Pot. These will enhance the flavor of the dish and provide a tasty accompaniment to the meat.
- Add liquid and deglaze: Pour in water to the Instant Pot. Use a wooden spoon to scrape the bottom of the pot. Deglaze it to ensure there are no browned bits stuck to the bottom.
- Layer the ingredients: Place the seasoned meat on top of the liquid in the Instant Pot. Then, add the chopped vegetables on top of the oxtail. Also, add 1 tbs of each Black pepper, complete, adobo, paprika, garlic powder, BBQ sauce, and ketchup.
- Set the cooking time: Close the Instant Pot lid and make sure the vent is set to the sealing position. Select the “Pressure Cook” or “Manual” function, and set the cooking time to around 45-50 minutes for tender oxtails. Adjust the cooking time depending on the size and thickness of the oxtail pieces.
- Natural release or quick release: Once the cooking time is complete, you can choose to do a natural release. In a natural release, let the pressure release naturally for about 10-15 minutes. Alternatively, perform a quick release by carefully switching the vent to the “Venting” position. Be cautious of the hot steam.
- Adjust the seasoning: After the pressure has been released, open the Instant Pot and taste the oxtail. Adjust the seasoning by adding your butter beans, black pepper, Salt, and honey BBQ sauce (stir it). Let it boil for at least 10 more mins then you are ready to serve.
- Serve and enjoy: Carefully remove the meat from the Instant Pot and arrange it on a serving dish. Spoon some of the cooking liquid and vegetables over the oxtails. Serve it with your choice of side dishes like rice, mashed potatoes, or steamed vegetables.
How to make Oxtail in The Instant Pot
- Making oxtails in the crockpot (slow cooker) is a convenient and delicious way to cook this flavorful meat. Here’s a step-by-step guide on how to make oxtail in the crockpot
- Prepare the oxtail: Start by trimming any excess fat from the oxtail pieces. Soak in cold water with, vinegar, and lime. Rinse them under cold water and pat them dry with a paper towel.
- Season the oxtail: Season the oxtail generously with salt and pepper. Add any other desired seasonings such as garlic powder, paprika, or thyme. You can also marinate the oxtail overnight for more flavor.
- Sear the meat: Add oil to the pot, 2 cloves of garlic, and pimento. For extra flavor, sear the oxtail in a hot skillet with a bit of oil. Then place it in the crockpot.
- Prepare the vegetables: Chop onions, sweet pepper, thyme, scallions, scotch bonnet pepper, and ginger to add to the CrockPot. These will enhance the flavor of the dish and provide a tasty accompaniment to the oxtail.
- Layer the ingredients: Place the seasoned oxtail in the bottom of the crockpot. Then, add the chopped vegetables on top.
- Add liquid: Pour in water. The liquid should partially cover the oxtail and vegetables. Also add black pepper, complete, adobo, paprika, garlic powder, BBQ sauce, and ketchup.
Cook Time
- Cook on low heat: Set the crockpot to low heat and cover with the lid. Cook the oxtail for 6-8 hours, or until the meat is tender and easily falls off the bone. Cooking on low heat for a longer period will allow the flavors to develop and the oxtail to become tender.
- Adjust the seasoning: After the cooking time, taste the oxtail. Adjust the seasoning by adding your butter beans, black pepper, salt, and honey BBQ sauce. Stir it well. Let it boil for at least 10 more mins then you are ready to serve.
- Serve and enjoy: Carefully remove the oxtail from the crockpot and arrange it on a serving dish. Spoon some of the cooking liquid and vegetables over the oxtail. Serve it with your choice of side dishes like rice, mashed potatoes, or steamed vegetables.
- The slow cooking process will result in tender and flavorful oxtail that is perfect for a comforting meal. Enjoy!
Video
Notes
🔥 Tips for the Best Jamaican Oxtail Stew
- Use Browning Sauce: This adds rich color and depth to your stew. It’s a Jamaican must-have.
- Marinate Overnight: Letting the oxtail soak in spices overnight builds unbeatable flavor.
- Add Butter Beans Near the End: This keeps them tender but not mushy.
⚠️ Common Mistakes to Avoid
- Skipping the Marinate: Don’t rush it. Oxtail needs time to absorb those bold Caribbean flavors.
- Boiling Instead of Simmering: Low and slow is the key to tender meat and a thick, flavorful gravy.
- Adding Butter Beans Too Early: Wait until the last 20–30 minutes so they stay firm.
Nutrition
“Jerk Tavern is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com
Comments (10)
-
-
-
-
-
March 24, 2024 at 4:25 pm
Made this and my family said I bought this at a “Soul Food” restaurant. Man, did I strut around like a barn yard rooster. Thanks so very much.👨🏽🍳
-
-
-
-
November 15, 2024 at 1:45 am
What brand of adobo seasoning do you recommend? I love to try this very soon.
Thank YouMichele
-
Leave a Reply