Jamaican Fried Dumplings also known as “Jonny Cakes” is beautifully golden and crispy on the outside and perfectly soft on the inside. It’s simple and easy to make fried dumplings. Just a few ingredients you already have in your pantry! You can have these for…
Hominy corn porridge is one of Jamaica’s most beloved breakfast dishes. Creamy, filling, and rich with warm spices, this traditional porridge has been passed down through generations and remains a staple in Jamaican households. Whether you grew up eating it or you’re trying it for…
Learn how to make Jamaican Rum Syrup it’s a sweet, beautifully golden simple rum syrup with just 4 basic ingredients in under 10 minutes! This syrup will last for months in the fridge plus it tastes 100 % better than store-bought syrup. Serve this over…
Jamaican Rum Food is a dish that Jamaicans eat when they go for a drink at the bar. Some use red herring as the fish in their dish. Rum Food is a super spicy delicious and quick food. Have to with crackers or tostones. Rum…
Salt Fish Fritters is a delicious Jamaican appetizer that can be eaten for breakfast, lunch, or dinner or as a late-night snack depending on your mood that day because it is very filling. Also known as Stamp and Go, this fritter is jam-packed with delicious…
Sweet Fried plantain is our favorite side dish! Fried plantains pair well with everything and that’s no cap. It’s something your kids will love! As it is fried to golden perfection it caramelizes and gets slightly crispy on the outside but as you bite in…
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