
Easily The Best Jamaican Rum Food ( Jamaican Ceviche)
Jamaican Rum Food is a dish that Jamaicans eat when they go for a drink at the bar. Some use red herring as the fish in their dish. Rum Food is a super spicy delicious and quick food. Have to with crackers or tostones.
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Rum food is known all the Caribbean, Trinidadians and Bajans called buijol, in Puerto Rico its called Bacalao, in Grenada its called Salt fish Souse. The salt in this dish helps with the quick absorption of the alcohol. It’s Kinda like a salad and I’m sure it can be made into a fire Taco. It’s very similar to Salt Fish Fritters minus a few ingredients.
How long should I boil salt fish?
Set it on high heat and bring it to a boil. Let the salt fish boil for 20 minutes; drain, and when cool enough to handle.
Is saltfish healthy to eat?
Salt Fish (salted cod fish) offers the following nutritional and health benefits: Lowers blood pressure. Sharpens memory. Encourages healthier skin.
Ingredients For Rum Food
Cucumber
Salt Fish
Sweet Pepper (yellow, red, green)
Tomatoes
Scotch Bonnet Pepper
Raw Onions
Dry Seasoning (Adobo, Black Pepper, Complete Seasoning)
How to Make Jamaican Rum Food
Step 1
Boil Salt Fish for 20 mins or soak the salt fish overnight (make sure the fish gets cool)

Step 2
Chop up all your ingredients needed for this dish

Step 3
Season with dry seasonings. Mix it well and enjoy with crackers and tostones.


How to store Rum Food
Store your Jamaican rum food into and airtight container for up to two weeks. And in the freezer for up to three months.
Other Easy Jamaican Dishes
How to make Jamaican Fried Sweet Plantain
BestJamaican Peanut Porridge Recipe

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Easily The Best Jamaican Rum Food
Ingredients
- 1/2 Cucumber
- 1 pack Salt Fish
- 1/4 cup Each of Sweet Pepper yellow, red, green
- 1 Tomato
- 1 Scotch Bonnet Pepper
- 1/4 cup Raw Onions
- 1/2 tsp Vinegar
- 4 tbsp Olive Oil
- 1 tsp Adobo
- 2 tbsp Black Pepper
- 1 tbsp Complete Seasoning
Instructions
- Boil Salt Fish for 20 mins until tender or soak the salt fish overnight (make sure the fish gets cool then break it into small pieces.
- Chop up all your ingredient into small pieces (cucumber, tomato, onion, sweet pepper, and scotch bonnet pepper.
- Season with dry seasonings (adobo, black pepper and complete seasoning)
- Mix it well and enjoy with crackers or tostones.
Video
Comments (7)
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August 3, 2022 at 5:51 pm
Amazing!
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August 28, 2022 at 3:24 pm
Perfect recipe, love it!!!
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May 4, 2024 at 8:56 am
Im from south Africa never been to Jamaica but willing to try something new🤞🤞
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May 4, 2024 at 9:02 am
Joël 2:32
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