If there’s one thing we Jamaicans know how to do, it’s bring flavor to the table. Fried chicken is already a worldwide favorite, but when you add a Jamaican twist with our bold spices, a little Scotch bonnet heat, and a tangy-sweet “Barb sauce,” you…
When it comes to bold, comforting, and flavorful Jamaican dishes, brown stew is always at the top of the list. Traditionally made with chicken or oxtail, brown stew is all about slowly simmering meat in a savory sauce with Jamaican seasonings, herbs, and spices until…
Jerk Hot Dogs are a tasty twist on the classic American cookout favorite. By adding Caribbean jerk flavors, you create a dish that’s truly unforgettable. Full recipe card is at the bottom of this post. Spicy, smoky, and dripping with island heat, these jerk dogs…
When summer hits, there’s one thing guaranteed to show up on every grill: corn on the cob. Skip the plain butter and salt. It’s time to spice up your corn with Grilled Corn and Scotch Bonnet Butter! Full recipe card is at the bottom of…
The smell of jerk chicken cooking in a hot skillet is unmatched. It fills your kitchen with smoky, spicy goodness. At Jerk Tavern, we love sharing real Jamaican flavors. Today, we’re excited to present our Skillet Jerk Chicken Thighs recipe. This dish uses bone-in, skin-on…
There’s something sacred about Sunday dinner in a Black household. It’s the day the house fills with the smell of simmering meats, fresh herbs, sweet fried plantains, and soulful music in the background. It’s a meal that brings everyone to the table — from babies…
Blessings family! Join the Jerk Tavern family and we will send you our free ebook: oxtail, festival, curry goat, fried sweet plantain and honey jerk salmon rasta pasta.
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