Oven-Baked Honey BBQ Beef Ribs
Nothing beats the smoky, sweet, and spicy flavor of Oven-Baked Honey BBQ Beef Ribs. They’re even better with bold Caribbean spices. This dish enhances beef ribs with jerk seasoning, dried allspice, and island spices. It blends rich barbecue flavors with a tropical twist. These ribs are so tender they fall off the bone. They are also full of amazing flavor.
Why You’ll Love These Oven Honey BBQ Beef Ribs
- Caribbean Fusion Flavors – Jerk seasoning, dried allspice, and thyme bring a unique island twist to the ribs.
- Sweet & Spicy Balance – The honey BBQ glaze adds a sticky sweetness that complements the spicy, smoky flavors.
- Perfect for Any Occasion – Whether for a Sunday dinner or a special meal, these ribs are a showstopper.
- Fall-off-the-Bone Tender – With the right preparation, these ribs are juicy, flavorful, and irresistibly tender.
Ingredients for Oven-Baked Honey BBQ Beef Ribs
- Beef Ribs – The star of the dish, providing rich, meaty flavor.
- Jerk Seasoning – Adds signature Caribbean heat, smokiness, and depth.
- Dried Allspice – Enhances warmth and earthiness, a key Caribbean spice.
- Garlic Powder – Boosts savory depth and complements the smoky flavors.
- Onion Powder – Adds sweetness and enhances overall seasoning balance.
- Smoked Paprika – Brings mild heat and deep smoky undertones.
- Black Pepper – Provides subtle heat and sharpness.
- Salt – Enhances all flavors and balances sweetness.
- Ground Cinnamon – Adds warmth and a hint of sweetness.
- Brown Sugar – Balances heat with a touch of sweetness and caramelization.
- Mushroom Soy Sauce – Helps seasoning stick while adding tanginess.
- Oil (Olive or Vegetable Oil) – Ensures even seasoning coverage and prevents dryness.
- Apple Cider Vinegar – Tenderizes meat and enhances tangy flavor.
- Beef Broth or Water – Keeps ribs moist while cooking.
For the Honey BBQ Sauce:
- BBQ Sauce – The base of the glaze, adding smoky, tangy sweetness.
- Honey – Provides natural sweetness and helps caramelize the ribs.
- Mushroom Soy Sauce – Adds saltiness and enhances richness.
- Lime Juice – Brightens flavors and balances sweetness.
- Scotch Bonnet Pepper Sauce (Optional) – Infuses Caribbean heat.
- Thyme (Fresh or Dried) – Brings earthy, herby notes.
- Dried Allspice – Reinforces warm, aromatic Caribbean flavors.
How to Make Beef Ribs
Preparing the Ribs
- Remove the Membrane – Flip the ribs over and remove the thin membrane on the bone side. This helps the seasoning penetrate better.
- Apply a Binder – Lightly coat the ribs with mushroom sauce and oil to help the seasoning stick.
- Season the Ribs – In a bowl, combine jerk seasoning, dried allspice, garlic powder, onion powder, paprika, black pepper, salt, cinnamon, and brown sugar. Rub the mixture all over the ribs, ensuring even coverage.
- Let It Marinate – Cover and refrigerate for at least 2 hours (overnight for the best flavor).
Cooking the Ribs in the Oven
- Preheat your oven to 275°F (135°C).
- Place the ribs on a baking sheet lined with foil and add apple cider vinegar and beef broth to help keep them moist.
- Cover with foil and bake for 3-4 hours, or until tender.
- Remove from the oven and proceed to the glazing step.
Making the Honey BBQ Sauce
- In a saucepan over medium heat, combine BBQ sauce, honey, Worcestershire sauce, soy sauce, lime juice, grated ginger, thyme, dried allspice, and scotch bonnet sauce.
- Stir well and let it simmer for 5-7 minutes until slightly thickened.
- Remove from heat and set aside.
Glazing and Finishing
- Brush the honey BBQ sauce generously over the ribs.
- Set the oven to broil and broil for 5 minutes until the glaze caramelizes.
- Let the ribs rest for 10 minutes before slicing.
Tips for the Best Oven-Baked Honey BBQ Beef Ribs
- Use Fresh Spices – Caribbean flavors shine best with fresh dried allspice, thyme, and jerk seasoning.
- Low and Slow Cooking – Beef ribs need time to break down and become tender.
- Don’t Skip the Resting Time – Allow the juices to redistribute for the best flavor.
- Adjust the Heat Level – Add more scotch bonnet pepper if you like it spicier.
What to Serve with Oven-Baked Honey BBQ Beef Ribs
Pair these delicious ribs with classic Caribbean and BBQ sides:
- Unleavened Bread
- Jamaican Rice and Peas
- Fried Plantains
- Sweet Potato Mash
- Festival (Jamaican Sweet Fried Dough)
Frequently Asked Questions (FAQ)
Can I Make These Ribs Ahead of Time?
Yes! You can marinate the ribs a day in advance and even cook them ahead of time. Simply reheat and glaze before serving.
Can I Use Pork Ribs Instead?
Absolutely! Pork ribs will cook faster, so adjust the time accordingly.
How Do I Store Leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 300°F for about 15 minutes.
Can I Make the Sauce Spicier?
Yes! Add extra jerk seasoning, scotch bonnet sauce, or cayenne pepper for more heat.
How Should Rib of Beef Be Cooked?
Cook low and slow for tender, juicy meat:
- Oven: 275°F (135°C) for 3-4 hours, then broil for a crust.
- Smoker: 225°F (107°C) for 5-6 hours with wood chips.
- Slow Cooker: Low for 6-8 hours with broth.
- Grill: Indirect heat at 250°F (120°C) for 4-5 hours, then sear.
What is the 3:2:1 Method for Beef Ribs?
- 3 hours uncovered at 225°F.
- 2 hours wrapped in foil with liquid.
- 1 hour unwrapped with sauce to caramelize.
Do Beef Ribs Get More Tender the Longer You Cook Them?
Yes, up to 200-205°F internal temp. Beyond that, they dry out. Rest for 15-20 minutes before slicing.
What is the Best Cooking Method for Ribs?
- Smoking (Deep flavor) – 225°F for 5-6 hours.
- Oven-Baking (Easy & juicy) – 275°F for 3-4 hours, then broil.
- Slow Cooker (Most tender) – Low for 8 hours, then broil.
- Grilling (Crispy crust) – 4 hours indirect heat, finish with direct heat.
Final Thoughts
These Oven Honey BBQ Beef Ribs have a Caribbean Twist. They mix sweet, smoky, and spicy flavors. This dish brings island vibes right to your table. Jerk seasoning, allspice, and a rich honey BBQ glaze blend together for a delicious taste. This flavor will make everyone want more.
Try this recipe and let me know how it turns out! If you love Caribbean-inspired BBQ, don’t forget to share, pin, and comment below. Enjoy!
“Love suffers long and is kind; love does not envy; love does not parade itself, is not puffed up;” I Corinthians 13:4
Wisdom
Love is the foundation of the Faith. For God so LOVED the world that he sent his only son to die for us. God is love. Without love we have nothing. Love fulfills the law and the prophets.
Love does no harm to anyone. It is the Spirit we should walk in every single day. Walk in love. That’s all Jesus did when he was on earth. He loves us all no matter what we do.
He has forgiven all of us who believe in him, and we all have done wicked things in our lives.Shows us mercy because he loves us. Gave us grace because he loves us.
None of us are worthy but Love covers a multitude of sins. The commandments are to Love the Lord our God and Love your neighbors. Husbands Love your wife the way Christ loves his church. Wives the same. Everything thing you do, do it all with love and in the spirit of Love.
How to Make Oven Honey BBQ Beef Ribs – Sweet & Spicy Perfection
Ingredients
For the Ribs:
- 3-4 lbs beef ribs (short ribs or back ribs)
- 2 tbsp dry jerk seasoning
- 1 tbsp dried allspice
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp ground cinnamon
- ½ tsp nutmeg
- 2 tbsp brown sugar
- 3 tbsp mushroom soy sauce (as a binder, optional)
- 2 tbsp oil (olive oil or vegetable oil)
- 2 tbsp apple cider vinegar
- ½ cup beef broth or water (for moisture when baking)
For the Honey BBQ Sauce:
- 1 cup BBQ sauce (your favorite brand or homemade)
- ¼ cup honey
- 1 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tbsp lime juice
- ½ tsp grated fresh ginger
- ½ tsp scotch bonnet pepper sauce (optional for heat)
- 1 tsp thyme (fresh or dried)
- 1 tsp dried allspice
Instructions
Step 1: Preparing the Ribs
- Remove the Membrane – Flip the ribs over and remove the thin membrane on the bone side. This helps the seasoning penetrate better.
- In a bowl, mix oil and mushroom soy sauce.
- Apply a Binder – Lightly coat the ribs with mushroom soy sauce or oil to help the seasoning stick.
- Season the Ribs – Mix jerk seasoning, dried allspice, garlic powder, onion powder, paprika, black pepper, salt, nutmeg, cinnamon, and brown sugar in a bowl. Rub the mixture all over the ribs, ensuring even coverage.
- Let It Marinate – Cover and refrigerate for at least 2 hours (overnight for the best flavor).
Step 2: Cooking the Ribs in the Oven
- Preheat your oven to 275°F (135°C).
- Place the ribs on a baking sheet lined with foil and add apple cider vinegar and beef broth to help keep them moist.
- Cover with foil and bake for 3-4 hours, or until tender.
- Remove from the oven and proceed to the glazing step.
Step 3: Making the Honey BBQ Sauce
- In a saucepan over medium heat, combine BBQ sauce, honey, Worcestershire sauce, soy sauce, lime juice, grated ginger, thyme, dried allspice, and scotch bonnet sauce.
- Stir well and let it simmer for 5-7 minutes until slightly thickened.
- Remove from heat and set aside.
Step 4: Glazing and Finishing
- Brush the honey BBQ sauce generously over the ribs.
- Set the oven to broil and broil for 5 minutes until the glaze caramelizes.
- Let the ribs rest for 10 minutes before slicing.
Video
Nutrition
Previous Post
Jamaican Jerk Roast Beef Recipe
Next Post
14 Caribbean Passover & Feast of Unleavened Bread Recipes