Jerk Honey Hot Wings (Super Bowl Wings Recipe)
Jerk Honey Hot Wings are the ultimate Super Bowl recipe. This mouthwatering dish combines the bold flavors of Jamaican jerk seasoning with the sweet and sticky goodness of honey, making it the perfect appetizer. When it comes to finger-licking, spicy, and flavorful chicken wings, a few variations can rival the irresistible allure of Jerk Honey Hot Wings.
The Origins of Jerk Seasoning
Jerk seasoning is deeply rooted in the culinary traditions of Jamaica. The term “jerk” refers to a style of cooking that involves marinating meat, typically pork or chicken, in a highly spiced mixture before grilling it over a wood fire.
The exact origins of jerk seasoning are debated, but it is believed to have developed among the Maroons, descendants of African slaves who escaped from British plantations in Jamaica.
The Rise of Jerk Chicken
Jerk chicken gained popularity in Jamaica during the 20th century and eventually found its way to the United States through Jamaican immigrants.
The unique blend of spices, including scotch bonnet peppers, allspice, thyme, and garlic, gives jerk chicken its distinctive flavor and makes it a beloved dish in Jamaican cuisine.
The Fusion of Flavors
The addition of honey to jerk chicken is a creative twist that adds a touch of sweetness to balance out the spiciness. The combination of the fiery jerk seasoning and the sticky sweetness of honey creates a mouthwatering flavor profile that is hard to resist.
The Birth of Jerk Honey Hot Wings
The concept of jerk honey hot wings is a natural evolution of the jerk chicken tradition. As chicken wings gained popularity as a bar and restaurant staple, chefs and home cooks began experimenting with different flavors and seasonings.
The marriage of jerk seasoning with honey proved to be a winning combination, resulting in the creation of jerk honey hot wings.
Cultural Significance
Jerk Honey hot wings not only represent the fusion of Jamaican and American culinary traditions but also embody the spirit of diversity and creativity in food. This dish showcases the ability to blend different flavors and techniques to create something truly unique and delicious
Popularity and Variations
Jerk honey hot wings have gained immense popularity, becoming a favorite among chicken wing enthusiasts worldwide.
They can be found on menus at restaurants, food trucks, and sports bars, and are often served with a side of cooling ranch or blue cheese dressing. Variations of the dish may include different levels of spiciness, additional seasonings, or even unique glazes.
Jerk Honey Hot Wings Ingredients
- Season Chicken
- Chicken Wings
- Jamaican jerk seasoning (wet)
- Jamaican Dry Jerk
- Dry Seasonings: adobo, complete seasoning, garlic powder, onion powder, paprika, black pepper.
- Green seasoning
- Season The Oil
- Oil
- Scotch Bonnet Pepper
- Fresh Thyme
- Raw Garlic
- Pimento Berries
- Flour Coating
- Flour
- Dry Seasonings: paprika, adobo, garlic powder, onion powder, complete seasoning, black pepper.
- Glaze Sauce
- Honey
- Franks Red Hot Sauce
- Red Pepper Flakes
How to Make Jerk Honey Hot Wings
Season the Chicken
- Wash chicken wings with water, vinegar, and lime or lemon, and rinse with water. Pat chicken dry with a paper towel.
- Marinate the chicken wings in green seasoning, complete seasoning, adobo, garlic powder, onion powder, paprika, black pepper, and paprika,
- Coat the chicken pieces generously ensuring that each piece is well coated. For maximum flavor, marinate the chicken in the refrigerator for at least 2 hours, or preferably overnight.
Oil
- Heat vegetable oil in a deep skillet or frying pan over medium-high heat add garlic, pimento berries, thyme, and scotch bonnet pepper. Make sure the oil is hot enough for frying.
Season the Flour
- In a shallow dish, combine all-purpose flour with adobo, garlic powder, onion powder, complete seasoning, paprika, salt and black pepper. Mix well to incorporate the seasoning.
- Take each marinated chicken piece and coat it in the seasoned flour mixture. Tip: Carefully scoop and fold the chicken wings into the flour until it’s fully covered. Press the flour in the chicken.
Cooking Time
Frying the Chicken
- Carefully place the coated chicken wings in the hot oil, being cautious not to overcrowd the pan. Fry the chicken until it is golden brown and cooked through, typically around 8-10 minutes,
- Once cooked, remove the wings from the oil and place it on a wire rack to drain excess oil.
Glazing the Wings
- In a deep bowl, Add honey, hot sauce, and pepper flakes. This will become your glaze.
- Once the wings are cooked, pour the glaze on the wings and toss them in the glaze, ensuring they are fully coated.
Serving and Garnishing
- Sprinkle the wings with chopped fresh chives for added freshness and color.
- Serve the jerk honey hot wings with your favorite dipping sauce, such as ranch or blue cheese, and enjoy!
”And you will seek Me and find Me when you search for Me with all your heart.“ Jeremiah 29:13 NKJV
Wisdom
Many people want to know the answer to the question “Is there a God? Is God real?” I’m here to tell you He is real and He will reveal Himself to the world one day. But if you want to know for yourself before that time, simply ask Him. Seek Him for yourself, and you will find out the answer for yourself. Don’t listen to anyone, do your own research.
In your spare time truly sit down and ask. Wait and see if you get a response. He will answer you if you truly search to find out the answer with all your heart. He promises in His word that you will find Him. Yah does not wish that any of us should perish but that all of us come to the knowledge of the truth, all of us should come to repentance, all of us should come to Him, and He will give us rest.
Seek The Lord while He may be found, call upon His name with all your heart, and you will find out the truth, there is a God, and He is real, He will reveal Himself to you if you seek Him and to the rest of the world at the last day.
Jerk Honey Hot Wings (Super Bowl Wings Recipe)
Ingredients
Season Chicken
- 2 pounds of chicken wings
- 3 tbsp of Jamaican jerk seasoning (wet)
- 2 tbsp of dry Jamaican jerk
- 3 tbsp of adobo
- 3 tbsp of complete
- 1/4 cup of green seasoning
- 2 tbsp of garlic powder
- 2 tbsp of onion powder
- 3 tbsp paprika
- 4 tbsp pepper
Season The Oil
- Oil (depends on the amount of chicken)
- 1 Scotch Bonnet Pepper
- 3 stems of Thyme
- 2 pegs of Garlic
- 5 Pimento Berries
Flour Coating
- 2-3 cups Flour
- 1 tbsp Paprika
- 1 tbsp Adobo
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tbsp of Complete Seasoning
- 1 tsp Black Pepper
Glaze Sauce
- 1/2 cup of honey
- 3 tbsp franks red hot sauce (hot sauce of choice)
- 2 tbsp of red pepper flakes
Instructions
Season the Chicken
- Wash chicken wings with water, vinegar, and lime or lemon, and rinse with water. Pat chicken dry with a paper towel.
- Marinate the chicken wings in green seasoning, complete seasoning, adobo, garlic powder, onion powder, paprika, black pepper, and paprika,
- Coat the chicken pieces generously ensuring that each piece is well coated. For maximum flavor, marinate the chicken in the refrigerator for at least 2 hours, or preferably overnight.
Season the Oil
- Heat vegetable oil in a deep skillet or frying pan over medium-high heat add garlic, pimento berries, thyme, and scotch bonnet pepper. Make sure the oil is hot enough for frying.
Season the Flour
- In a shallow dish, combine all-purpose flour with adobo, garlic powder, onion powder, complete seasoning, paprika, salt and black pepper. Mix well to incorporate the seasoning.
- Take each marinated chicken piece and coat it in the seasoned flour mixture. Tip: Carefully scoop and fold the chicken wings into the flour until it’s fully covered. Press the flour in the chicken.
Frying the Chicken
- Carefully place the coated chicken wings in the hot oil, being cautious not to overcrowd the pan. Fry the chicken until it is golden brown and cooked through, typically around 8-10 minutes,
- Once cooked, remove the wings from the oil and place it on a wire rack to drain excess oil.
Glazing the Wings
- In a deep bowl, Add honey, hot sauce, and pepper flakes. This will become your glaze.
- Once the wings are cooked, pour the glaze on the wings and toss them in the glaze, ensuring they are fully coated
Serving and Garnishing
- Sprinkle the wings with chopped fresh chives for added freshness and color.
- Serve the jerk honey hot wings with your favorite dipping sauce, such as ranch or blue cheese, and enjoy!
Video
Nutrition
Previous Post
Jamaican Mule
Next Post
Air Fryer Jerk Wings (Jamaican Jerk Wings)