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  • Jamaican escovitch pickle sauce in a glass bowl with julienned carrot, white onion, sweet peppers and thyme, served beside crispy fried fish

    How to make Jamaican Escovitch Pickled Sauce  

    Escovitch is a traditional Jamaican pickle sauce that is enjoyed all over the island. Jamaican Escovitch Pickle Sauce is also known as  Hot Pepper Pickle, sweet, spicy, and tangy sauce with vegetables and herbs and a secret family ingredient that will take it to the next level! It’s…

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  • How to cook Chicken foot soup

    How to Make Jamaican Chicken Foot Soup  

    Jamaican Chicken Foot Soup Recipe is a flavorful and nutritious It’s comforting and heartwarming soup. Traditionally served on Saturdays throughout the Caribbean. Made from chicken foot, Soup for us Jamaicans is a whole meal that includes chicken foot, corn, yellow yam, potatoes, dumplings, roots and…

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  • Peanut punch

    The Best Jamaican Peanut Punch 

    Jamaican Peanut Puch! If you’re looking for a tasty easy yet jam-packed with nutrition then this peanut much is for you. With ingredients like peanuts, oats, Guinness, Irish moss, supligen, rum, and more you’ll get stamina like no other! A natural energy booster that is…

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  • Jamaican Pumpkin Punch

    How to Make Jamaican Pumpkin Punch 

    Pumpkin in Jamaica isn’t just for soups and stews—it also shines in one of the island’s most underrated drinks: Jamaican Pumpkin Punch. Creamy, rich, and full of spice, this punch takes the humble pumpkin to another level. Traditionally, Jamaicans prepare punch with water or evaporated milk,…

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