Jamaican cuisine is a vibrant blend of bold flavors, rich history, and culinary traditions influenced by African, Indian, Chinese, and British cultures. Each dish tells a story, from the smoky aroma of jerk chicken to the comforting taste of ackee and saltfish. Jamaica’s food is more than a meal; it’s an experience of the island’s warmth, love, and culture.
In this post, we’ll take you on a flavorful journey through 21 must-try Authentic Jamaican dishes that capture the heart and soul of this Caribbean paradise. Whether you’re craving spicy, savory, or sweet, these dishes are sure to leave a lasting impression. Ready to explore Jamaica’s culinary treasures? Let’s dive in!
The BEST Jamaican Oxtail Recipe Ever
This is the best oxtail recipe you’ll ever try! BURSTING with flavors and falling off the bone. This oxtail is juicy and will guarantee to melt in your mouth. Slow-cooked on the stovetop and seasoned to perfection. You can also use a pressure cooker, crock pot or instant pot to achieve the same delicious fall-of-the-bone Jamaican Oxtail Recipe.
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Oven Baked Chicken Jamaican Style
Oven-baked chicken Jamaican style is a testament to the rich history and cultural diversity of Jamaica. The fusion of African, European, and indigenous influences has given birth to a dish that is both comforting and full of bold flavors. From the Taino people's cooking techniques to the African slaves' spice combinations and the European influence on ingredients, every bite of oven-baked chicken Jamaican style is a taste of the island's vibrant past. So, the next time you savor this delightful dish, take a moment to appreciate the centuries of culinary heritage that have gone into its creation.
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Jamaican Rice and Peas
Rice and Peas is a dish that is cooked every Sunday for dinner in Jamaica with proteins like Authentic Jamaican Oxtail, Jamaican Curry Goat and so much more, you can pair rice and peas with almost anything! This dish is naturally vegan and is low in fat yet high in fiber, protein, and calcium is the perfect rice dish. With flavors from fresh coconut milk, scotch bonnet pepper, scallion, thyme, and allspice.
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Jamaican Jerk Chicken
Jerk Chicken is a classic Jamaican dish that is known all across the world. Jamaican Jerk Chicken is an earthy, sweet, and spicy blend of exotic flavors. Jerk Chicken is a big part of the Jamaican culture and it’s one of our summer favorites to cook outside on the grill to get that nice charcoal flavor.
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Jamaican Escovitch Fish
Jamaican Escovitch Fish is a delectable dish that Jamaicans have enjoyed for centuries. This dish is made by frying a whole fish and then marinating it in a delicious blend of vinegar, onions, and spices and is often paired with festival, bammy, plantain, rice and peas, and more. The result is a mouth-watering dish that is both flavorful and satisfying. If you are a fan of seafood, then this is a dish that you must try. Its unique blend of flavors will leave you wanting more.
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Authentic Jamaican Curry Chicken Recipe
This traditional Jamaican Curry Chicken is such a comforting dish that is bold in flavors and very easy to make. A very popular dish in the islands and also known as chicken curry in some parts of the Caribbean.
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Jamaican Corned Beef Sandwich
The Jamaican Corned Beef Sandwich is a popular dish that has become a staple in the cuisine of Jamaica. Growing up this sandwich, made with Jamaican corned beef and served on Jamaican hard dough bread, holds a special place in a Jamaican child's heart served on a beach trip, birthday party, or bring it on a picnic. Corned Beef Sandwich brings back childhood memories, it's a tradition we will keep in our household and hopefully, it will be in your family too.
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Easily The BEST Jamaican Brown Stew Smoked-Turkey Neck
Brown Stew Turkey neck is jam-packed with flavor and it's a very comforting dish. Turkey Neck is referred to by many as “ghetto oxtail”. But with the price of oxtail, these days poor man's oxtails which are so cheap will be on the table a lot more often!
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Jamaican Turkey Neck Stew Peas Recipe
Learn how to make Jamaican Turkey Neck Stew Peas
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The Best Jamaican Curry Goat Recipe Ever
Curry Goat is definitely in our top 5 favorite Jamaican dishes, and we're sure it'll be a part of yours also. The Jamaican Curry flavor pairs with every other seasoning so well, plus the tenderness and flavors from the goat itself will have you wanting to make this dish over and over again.
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Authentic Jamaican Brown Stew Chicken
Jamaican cuisine is a symphony of bold flavors and tantalizing spices, and one dish that captures the essence of this vibrant culinary tradition is Jamaican Brown Stew Chicken. Succulent chicken, rich gravy, and aromatic seasonings, this beloved dish has become a staple in Jamaican households and a favorite among food enthusiasts worldwide.
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Authentic Jamaican Festival Sweet Dumpling
Jamaican festival dumpling is slightly sweet, it’s a type of street food eaten mostly with escovitch fish, jerk pork, or The BEST Authentic Jamaican Jerk Fried Chicken. It’s similar to Jamaican Fried Dumpling and a Johnny Cake except for its shape and slightly sweet flavor.
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Jamaican Fricassee Chicken
Jamaican cuisine is known for its bold, spicy flavors and its use of fresh, local ingredients. One dish that perfectly embodies these characteristics is Jamaican fricassee chicken. This hearty and flavorful dish is a staple in Jamaican households fricassee chicken is a delicious and flavorful stewed chicken dish that is perfect for any occasion. It is a staple in Jamaican cuisine and is enjoyed by people all around the world. Jamaican fricassee chicken is sure to satisfy your craving for bold and delicious flavors.
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HOW TO MAKE JAMAICAN ACKEE AND SALT FISH
Ackee and Saltfish is Jamaica's national dish, it is also loved throughout the Caribbean. It's the perfect breakfast or brunch paired with fried dumplings, festival, rice, breadfruit, and plantain. Ackee is loved by vegans and non-vegans, ackee is healthy and delicious and it can be eaten either raw or cooked.
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Jamaican Fish Tea Soup Recipe
Jamaican Fish Tea Soup is an aromatic and flavorful soup that is not only delicious but also easy to prepare. This soup is best enjoyed piping hot, served in generous bowls with a side of crusty bread or fried dumplings for dipping. Its comforting warmth and bold flavors make it a perfect choice for chilly evenings or leisurely gatherings with friends and family.
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Jamaican Roasted and Fried Breadfruit
Breadfruit, a staple in Jamaican cuisine, is as versatile as it is delicious. Jamaicans love breadfruit. It is the heart of their cooking. They enjoy it roasted over a coal stove, baked in the oven, or fried to golden perfection. This blog post will explore the history of breadfruit. Then, it will cover three popular ways to prepare it: roasting on a coal stove, baking in the oven, and frying.
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Jamaican Salt Fish Fritters
Salt Fish Fritters is a delicious Jamaican appetizer that can be eaten for breakfast, lunch, or dinner or as a late-night snack depending on your mood that day because it is very filling. Also known as Stamp and Go, this fritter is jam-packed with delicious flavors like salt fish, onions, sweet pepper, tomatoes, green onions, and more.
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How to Make Jamaican Gungo Peas and Rice
Jamaican cuisine is a harmonious blend of flavors, spices, and cultural influences. Among the many dishes that have become iconic to the island's culinary heritage, Gungo Peas, and Rice hold a special place. Jamaica is known for its vibrant flavors and unique combinations of ingredients. One dish that perfectly encapsulates the essence of Jamaican cooking is Gungo Peas and Rice. This traditional dish is a staple on the island and is loved by locals and visitors alike. Join us as we explore the origins, ingredients, and preparation of this mouthwatering Jamaican delight.
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Jamaican Brown Stew Fish
Jamaican Brown Stew Fish is a flavorful and comforting dish made with fresh snapper and savory spices. Seared and cooked down in a delicious sauce. Our easy recipe guides you through making this traditional meal. It's perfect for any occasion. Follow easy steps to enjoy an authentic taste of Jamaican cuisine.
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Jamaican Goat Head Soup
Mannish Water aka Goat Head Soup – what is goat head soup? It is a Jamaican soup made from various goat parts like the goat's head, intestines, testicles, and feet. The soup is jam-packed with nutrients. It is also believed to lower the intoxicating effects and treat hangovers. The most popular is that mannish water has a reputation across Jamaica for being an aphrodisiac.
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How to Make Jamaican Boiled Dumplings
Jamaican Boiled Dumpling is an amazing side dish you can pair with anything. With only 3 ingredients you most likely have them in your pantry. With only flour, cornmeal, and water that is kneaded into a dough, torn off into small pieces, rolled into a ball, and boiled in water for about 15-20 minutes. Pair it with any dish and you’ll have the perfect meal.
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Wisdom
“This is My commandment, that you love one another as I have loved you.”John 15:12 NKJV
In this world very few people show love. In this world people make it hard to love them. The things they say and how they behave. But Jesus command ed us all to love the way he loves us.
He showed us true love by dying on the cross for our sins so we can be forgiven. We must show love towards all no matter what they say or do. Forgive them 70 times 7 because we don’t know what that other person might be going through.
But a simple act of love can make a day brighter, or fill someone with joy and peace. The gospel of Christ and the Love he has for us is the greatest gift you can give someone for God is love. An if we love him we will keep his commandments.
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