Jamaican Fried Dumplings also known as “Jonny Cakes” is beautifully golden and crispy on the outside and perfectly soft on the inside. It’s simple and easy to make fried dumplings. Just a few ingredients you already have in your pantry! You can have these for…
If you love bold Caribbean flavor and easy weeknight meals, our Jamaican jerk chicken fried rice is about to become your new favorite dish. It’s smoky, spicy, savory, and packed with authentic jerk seasoning, tender chicken, and perfectly seasoned rice, all made in one pan. This recipe…
Oven Jerk Chicken that is juicy and succulent. If you love jerk chicken all year round but you live in colder places then this oven jerk chicken recipe is for you. Tasty falling off the bones and still tastes like Jerk Chicken. It’s a crowd-pleaser and…
Jamaican Sorrel Drink there is no holiday without sorrel. If you don’t have it cancel the whole dinner! Sorrel became a holiday beverage because the season is harvested. In Jamaica, hibiscus was traditionally planted around August and reaped in late November or in December. Sorrel,…
Jamaican Rummy Nut Ice Cream is a delicious fusion of two of Jamaica’s most iconic ice cream flavors: Grape Nut Ice Cream — a beloved Jamaican treat made with crunchy Grape-Nuts cereal stirred into rich vanilla ice cream. Rum & Raisin Ice Cream — a creamy, boozy delight…
Jamaican Cornmeal Pudding is a moist dense Jamaican dessert that’s loved by so many. One popular dessert that embodies the essence of Jamaican cooking is cornmeal pudding. These are some main ingredients that you can always find in any Jamaican household. So it made sense…
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