Jamaican Coconut Drops are a sweet treat made from fresh coconut chopped into little pieces that are a sweet, soft, and gummy texture. Traditionally, it’s cooked then the drops are scooped from the pot and dropped on a banana leaf, and left to cool. With…
Caribbean Green Seasoning is the backbone of Caribbean cooking. Before the pot hits the stove, before the grill heats up, and before any bold flavors develop — this is where the magic begins. At Jerk Tavern, we use green seasoning as our go-to flavor base for…
Crispy Garlic Parmesan Wings! These wings are game-time ready. Just be prepared to wow the crowd, the method of cooking these wings is done differently and that’s what set these wings apart. Fried to golden brown perfection then coated in a creamy garlic parmesan sauce…
Escovitch Salmon Bites! If your looking for a quick yet delicious appetizer, lunch, or even dinner then this escovitch salmon bite is for you!! The salmon bite is bursting with flavors on its own but add the Jamaican Escovitch Sauce on top and your dish…
Jamaican Fried Dumplings also known as “Jonny Cakes” is beautifully golden and crispy on the outside and perfectly soft on the inside. It’s simple and easy to make fried dumplings. Just a few ingredients you already have in your pantry! You can have these for…
If you love bold Caribbean flavor and easy weeknight meals, our Jamaican jerk chicken fried rice is about to become your new favorite dish. It’s smoky, spicy, savory, and packed with authentic jerk seasoning, tender chicken, and perfectly seasoned rice, all made in one pan. This recipe…
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