Jamaican Eggnog is a sweet, creamy beverage, deliciously thick with spicy overtones. You will enjoy the balance in flavors as well as the high-spice notes. Jamaican eggnog is made from eggs, and milk spiced up with nutmeg, cinnamon, and can’t forget rum, traditionally served during the holidays. As…
Hominy corn porridge is one of Jamaica’s most beloved breakfast dishes. Creamy, filling, and rich with warm spices, this traditional porridge has been passed down through generations and remains a staple in Jamaican households. Whether you grew up eating it or you’re trying it for…
Have you ever even heard of Coconut Rum Waffles? We promise you will never make waffles the same after trying these waffles. These waffles are perfectly crisp and golden on the outside while being light and fluffy on the inside! you’ll be able to perfect…
Learn how to make Jamaican Rum Syrup it’s a sweet, beautifully golden simple rum syrup with just 4 basic ingredients in under 10 minutes! This syrup will last for months in the fridge plus it tastes 100 % better than store-bought syrup. Serve this over…
If you love spicy food then this Jerk Mango Habanero Wings Recipe is for YOU! These wings will take your next game day to the next level. With each bite, these wings will become addictive. The tangy, spicy, and sweet flavors you’ll get from these…
Escovitch is a traditional Jamaican pickle sauce that is enjoyed all over the island. Jamaican Escovitch Pickle Sauce is also known as Hot Pepper Pickle, sweet, spicy, and tangy sauce with vegetables and herbs and a secret family ingredient that will take it to the next level! It’s…
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