Escovitch Salmon Bites! If your looking for a quick yet delicious appetizer, lunch, or even dinner then this escovitch salmon bite is for you!! The salmon bite is bursting with flavors on its own but add the Jamaican Escovitch Sauce on top and your dish…
Jamaican Fried Dumplings also known as “Jonny Cakes” is beautifully golden and crispy on the outside and perfectly soft on the inside. It’s simple and easy to make fried dumplings. Just a few ingredients you already have in your pantry! You can have these for…
If you love bold Caribbean flavor and easy weeknight meals, our Jamaican jerk chicken fried rice is about to become your new favorite dish. It’s smoky, spicy, savory, and packed with authentic jerk seasoning, tender chicken, and perfectly seasoned rice, all made in one pan. Full recipe…
Oven Jerk Chicken that is juicy and succulent. If you love jerk chicken all year round but you live in colder places then this oven jerk chicken recipe is for you. Tasty falling off the bones and still tastes like Jerk Chicken. It’s a crowd-pleaser and…
Jamaican sorrel is a tart, spiced, ruby-red drink made from dried hibiscus, ginger and allspice, and it is a holiday favorite in Jamaica. Sorrel became a holiday beverage because the season is harvested. In Jamaica, hibiscus was traditionally planted around August and reaped in late…
Jamaican Rummy Nut Ice Cream is a delicious fusion of two of Jamaica’s most iconic ice cream flavors: Full recipe card is at the bottom of this post. Grape Nut Ice Cream — a beloved Jamaican treat made with crunchy Grape-Nuts cereal stirred into rich vanilla ice…
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