Easily The BEST Banana Blueberry Muffins Recipe
Banana Blueberry Muffins are the perfect breakfast treat or pair them with your favorite scoop of ice cream for dessert! They are not too sweet, yes they are a fluffy delight. Ready in 30 minutes–this perfect-for-anytime of the day. This easy recipe is packed with sweet bananas and juicy blueberries.
These banana blueberry muffins are also one of those recipes that We love for using up my perfectly sweetened, browned bananas. Fresh blueberries work best, but frozen blueberries will work for this quick muffin recipe.
Ingredients Needed for this Banana BlueBerry Muffins
- Bananas – brown to almost black work here. The darker the banana the sweeter your muffins will be!
- Egg – Binds everything, the fresher the better.
- Oil – Adds moisture and gives it a nice texture.
- Sugar – Not too much is needed. Sugar substitutes like swerving will work as well.
- Baking Soda – Helps the muffin rise.
- Baking Powder – Another agent for the muffin.
- Salt – Balances the flavors.
- All-Purpose Flour – The base for the muffin.
- Blueberries – Fresh are always going to be the best, but frozen will work almost as well.
- Almond Milk – Room temperature. Another binding agent.
- Blueberries– What’s a blueberry muffin without blueberries
Instructions
Step 1
- Preheat the oven to 375 degrees F. Preheat your oven at least 30 minutes before you plan on baking! Coat 12 (1/2-cup) muffin cups with butter then add flour to the pan and coat I all over (shake out excess flour). See the video below!
Step 2 - Whisk almond milk, brown sugar, oil, and eggs in a large bowl. Stir in mashed bananas.
Step 3 - Whisk all-purpose flour, baking powder, cinnamon, baking soda, salt, and nutmeg in a medium bowl.
Step 4 - Fold the dry ingredients into the wet ingredients and stir until just combined. Fold in blueberries. Divide the batter among the prepared muffin cups (they will be full).
Step 5 - Bake until the tops are golden brown and to be sure stick a toothpick insert in the center of a muffin that comes out clean, 20 to 25 minutes. Cool in the pan for 10 minutes, then remove and let cool on a wire rack for at least 5 minutes more before serving.
Tips and Tricks for Recipe Success!
- Be sure to bring your eggs and milk to room temperature! Cold ingredients don’t bond!
- Depending on your oven, the banana blueberry muffins will take anywhere from 20 to 25 minutes to fully bake. They’re done when they’re lightly brown on top and a toothpick inserted in the center of a muffin comes out clean!
- Be sure to use SUPER ripe bananas! (the blacker the sweeter!) (the blacker it is the sweeter it is) And mash the bananas well before adding them to the batter.
Storing Your Muffins
Refrigerate for 3 to 4 days in an airtight container.
If you will need to store longer than 4 days wrap them in clingfilm and put the muffins into a freezer zip lock bag they will store nicely for up to 3 months.
When you want to defrost them just pop them out of the freezer and allow the muffins to come to room temperature and enjoy!
“One thing I have desired of the Lord, That will I seek: That I may dwell in the house of the Lord All the days of my life, To behold the beauty of the Lord, And to inquire in His temple.” Psalms 27:4
Wisdom
lm because it’s what we all want as believers in our lives and life after death. To dwell with the Lord forevermore. But to obtain this we have to seek God as he said. If you want something in life, no matter what it may be, you have to seek it out. A job, a husband or wife, food, clothing, a home, etc. Same with God.
But we can’t seek Him like anything else in this world. Seeking God requires your heart to be put into it. Your mind, your soul, all your strength, and the time that we have left on this earth. It’s something we must do daily. Seek him with prayers, fasting, reading His Word, and meditating in it day and night.
Preaching the Gospel to the ones in darkness and teaching His word to all those who believe in Jesus. For we all only have 1 life to live. We only get 1 chance before we take our last breath to seek the Lord while he may be found, and call upon His name. I pray that everyone who reads this will try their best to seek God, so we all can dwell with him forever. Amen.
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Banana Blueberry Muffin Recipe
Ingredients
- 4 Very Ripe Bananas
- 2 cups of Flour
- 1 tsp of baking soda
- 1 tsp of baking powder
- 1 tbsp of cinnamon
- 3 drops of almond essence
- 1 tbsp of vanilla extract
- 3 drops of rum extract
- 1/2 tsp of nutmeg
- 1 cup of blueberries frozen or fresh
- 1 cup of sugar or 1/2 if you don’t want it sweet
Instructions
- * Preheat the oven to 375 degrees F. Preheat your oven at least 30 minutes before you plan on baking! Coat 12 (1/2-cup) muffin cups with butter then add flour to the pan and coat I all over (shake out excess flour). See the video below!
- * Smash the bananas in a bowl Then Whisk almond milk, brown sugar, oil, and eggs in a large bowl.
- * Whisk all-purpose flour, baking powder, cinnamon, baking soda, salt, and nutmeg in a medium bowl.
- * Fold the dry ingredients into the wet ingredients and stir until just combined. Fold in blueberries. Divide the batter among the prepared muffin cups (they will be full).
- * Bake until the tops are golden brown and to be sure stick a toothpick insert in the center of a muffin that comes out clean, 20 to 25 minutes. Cool in the pan for 10 minutes, then remove and let cool on a wire rack for at least 5 minutes more before serving.
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