The BEST Jamaican Callaloo “Spinach” Dip (Stove Top)
Calaloo into spinach dip if you are bored with spinach, and looking for a new way to make spinach dip then definitely use Callaloo. This crowd-pleasing party dip is a creamy blend of sour cream, cream cheese, callaloo, and various cheeses and chips for dipping. Take your basic oven-baked spinach dip and made it on the stovetop to take it to the next level.
Jump to RecipePrint RecipeJump to VideoWhat is Callaloo?
Callaloo is a fast-growing tall leafy green from the amaranth family. Callaloo was introduced to the Caribbean during slavery, callaloo can be traced back to West Africa. This green leafy plant resembling spinach was brought aboard ships via slave trade routes.
What Are The Health Benefits Of Jamaican Callaloo?
Callaloo is a valuable source of iron, calcium, folate, magnesium, vitamin A, and Vitamin C. It’s full of protein which helps to build protein. This fibrous plant helps to prevent constipation. It is also high in potassium which helps with high blood pressure.
What is the difference between callaloo and spinach?
Callaloo and spinach both come from the amaranth family. Both leaves are very similar although spinach, leaves tend to be slightly smaller and thinner in size. Spinach is mild in taste and texture and cooks quicker compared to callaloo which has a stronger taste and more firm in appearance.
How to Make Spinach Dip?
This dip is a mix of cream cheese, sour cream, cooked callaloo or canned callaloo, minced garlic, parmesan cheese, Mexican cheese blend, Colby jack cheese, mozzarella cheese, and seasonings. The finishing touch is another layer of cheese then placed in the oven to broil for 3 mins. Bake your dip until it’s hot and melted then broil for 3 minutes to get a crispy top, then serve.
What goes with spinach dip?
The most popular foods that people eat with callaloo dip tend to be crackers, pita chips, and plain tortilla chips. These options will give you a crunchy texture with a creamy and airy dip. Definitely will have this dip in rotation.
Step by Step Instructions to Make this Dip
Step 1
Heat a large saucepan over low-medium heat and melt butter, when the butter is melted add flour and stir until smooth.
Step 2
- Add heavy cream first, then stir then add sour cream. Give it a stir
- Add cream cheese, Mexican cheese, Colby jack, mozzarella cheese, and parmesan cheese
Step 3
- When the mixture begins to melt, turn the heat to low.
- Season with salt, pepper, and complete seasoning.
- Step 4
- Add canned or fresh callaloo and combine well. Slowly stir and simmer ingredients until all cheese is completely melted and the dip becomes creamy and well combined. Cook for about another 2-3 minutes to blend flavors.
Step 5
- Turn your oven on broil and caramelize the top for 3-4 mins
- Serve immediately when it’s warm with, crackers bread, or tortilla chips
Other Quick Recipes
“Therefore submit to God. Resist the devil and he will flee from you.” James 4:7 NKJV
Wisdom
As believers in Jesus Christ our Lord and Savior, we must submit our lives to him. We must be obedient to his words and keep his commandments. When we don’t we give place for satan and his fallen angels to attack us. They place evil thoughts in our minds, evil spirits, they have us feed into lies, and they try to get us in our flesh and less of the Holy Ghost. Everything that goes against God’s word is what they try their best to have us do.
But if we can deny ourselves, pick up our crosses, and follow Messiah, Satan will flee. For he seeks whom he may devour, those not submitting to the will of God, people who refuse to come into his light and love the darkness.
He wants to bring as much of God’s creation with him to hell as possible. But he knows he can’t touch God’s anointed. For Jesus gives us the power to step on his head. To rebuke him with the Word when he tries to interfere with our lives, the same way He did in the wilderness. Satan will always try to tempt us but submit to Jesus and you will overcome, for he always provides a way through it all.
It’s not an easy road to heaven. Sin is easy but being faithful, loving, humble, holy, righteous, and pleasing in His sight is difficult. But the Holy Spirit is here to comfort us and help us walk on the narrow path that leads to life, where many are called but few chosen. Walk in the spirit, resist the flesh, and crucify it. Resist satan’s temptations with the world and keep your eyes focused on the King and his Kingdom. He is coming back soon and I pray we will all be ready for his return. Resist the devil and he will flee from your life.
Jamaican Callaloo Spinach Dip
Ingredients
- 1 clove 1 clove garlic, minced or crushed
- * 1 can of callaloo drain excess water
- * lots of fresh cracked black pepper to taste
- * 1 teaspoon complete seasoning
- * 1 teaspoon sea salt or to taste
- * 3/4 cup heavy cream
- * 4 ounces cream cheese 1/2 package
- * 1/4 cup sour cream
- * 1/2 cup parmesan cheese grated
- * chips crackers, bread, or vegetables for dipping
Instructions
- * Heat a large saucepan over low-medium heat and melt butter, when the butter is melted add flour and stir until smooth.
- * In this order: Add heavy cream first, then stir then add sour cream. Give it a stir
- * Add cream cheese, Mexican cheese, Colby jack, mozzarella cheese, and parmesan cheese
- * When the mixture begins to melt, turn the heat to low.
- * Season with salt, pepper, and complete seasoning. Add canned or fresh callaloo and combine well. Slowly stir and simmer ingredients until all cheese is completely melted and the dip becomes creamy and well combined. Cook for about another 2-3 minutes to blend flavors.
- * Turn your oven on broil and caramelize the top for 3-4 mins
- * Serve immediately when it’s warm with, crackers bread, or tortilla chips
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